The World Olive Oil Exhibition announces its Advisory Committee
Madrid, 10th of October 2019. The World Olive Oil Exhibition will once again hold its usual Advisory Committee. The objective of this board is to collaborate in the election of the institutions, organizations, individuals or companies eligible to be awarded at the WOOE. Furthermore, given their extensive knowledge of the sector, the aforementioned Committee will be in charge of choosing the food products that will be awarded at the “Delicatessen With Olive Oil” competition, which is intended for those companies that use olive oil as part of their products.
The Committee, made up by experts with wide experience in the sector, will start to work towards the 9th World Olive Oil Exhibition which will be held on the 18th and 19th of March 2020 in Pavilion 14 at Madrid’s IFEMA.